Hummus-Veggie Naan Pizza is delicious naan bread spread with a lemon & herb hummus, a simple salad of tomatoes, green onions, herb mix, olive oil, & drizzled with a tahini sauce.
Prep Time20 minutesmins
Course: Appetizer, Main Course
Cuisine: Mediterranean
Keyword: appetizer, dinner, pizza
Servings: 6
Author: Damaris
Ingredients
Tahini Sauce
1/2cuptahini
1/3cupwater
2clovesgarlic, minced
3/4tspsalt
1lemon, juiced
Hummus
1cupmixed herbs(parsley, cilantro, mint)1/2 cup for hummus and 1/2 cup for salad
3cupschickpeas, rinsed and drained
1tspcumin
Salad
2cupscherry tomatoes, halved
1seedless cucumber, sliced
4green onions, sliced
6naan flatbreads, warmed
1tbspolive oil
1/4tspblack pepper
Instructions
Tahini Sauce
Stir together the tahini, water, and garlic until smooth. Set aside 2 TBSP for the hummus.
Stir in lemon juice and 1/4 tsp. salt into the remaining sauce. Thin with water if needed for drizzling.
Hummus
Add herbs(save 1/2 cup for salad), reserved tahini sauce, chickpeas, cumin, and 1/2 tsp. salt to a blender. Blend until smooth. Add water as needed.
Salad
Mix tomatoes, 1/2 cup mixed herbs, green onions, cucumbers, olive oil, black pepper, and salt to taste.
Warm naan bread in oven just until warm. Spread bread with hummus and divide salad mixture onto each. Drizzle with the tahini sauce. Cut into sections and enjoy!