An icy cold side summer side dish with cantaloupe, seedless mini cucumbers, raspberries or blueberries. The delicious vinaigrette brings it all together as well as a sprinkle of fresh herbs.
Prep Time15 minutesmins
Course: Salad
Cuisine: American
Keyword: salad, vinaigrette
Servings: 10
Author: Damaris
Ingredients
2smallcantaloupes, make balls with melon ball scoop or chop into small chunks
4-5miniseedless cucumbers, sliced
4cupsfresh raspberries or blueberries
1/4cupfresh mint or cilantro, minced
Honey-Lime Vinaigrette
1/2cup extra virgin olive oil
1clovegarlic
1/4-1/2cupfresh lime juice, to taste
1/4cuphoney
1tspsalt and black pepper
1/4cupwhite wine balsamic vinegar
Instructions
Assemble prepared cantaloupe and cucumbers to a large bowl with a airtight lid.
Add all vinaigrette ingredients to a blender and blend well. Taste and adust ingredients as needed for sweetness/tartness.
Pour vinaigrette over the cantaloupe and cucumbers tossing to combine. Cover the bowl with the lid and refrigerate overnigt.
Right before serving toss to coat, add the berries and sprinkle with chopped fresh mint or cilantro.