Go Back
Print
Recipe Image
–
+
servings
Smaller
Normal
Larger
Print Recipe
No ratings yet
Pumpkin Spiced Cupcakes with Graham Cream Cheese Icing
Servings:
24
Author:
Damaris
Ingredients
Cake:
3/4
cup
butter
, softened
2
cups
sugar
3
large eggs
1
can
(15 ounces) pumpkin
21/2
cups
self-rising flour
1
tsp
pumpkin pie spice
1
tsp
cinnamon
1/2
tsp
ginger
1
cup
buttermilk
Icing:
1
(8 ounces) package cream cheese, softened
1/2
cup
butter
, softened
3
cups
confectioners' sugar
1
tsp
vanilla
1/2
sleeve cinnamon graham crackers
, ground to crumbs
Instructions
Preheat oven to 350 degrees.
In large mixing bowl, cream softened butter and sugar until creamy and light.
Add eggs and mix together one at a time.
Add pumpkin and mix well.
Fill paper lined muffin tins with 1/3 cup of batter.
Bake at 20-25 minutes or until done.
Cool and remove to wire racks to cool completely before icing.
Frosting:
Beat softened cream cheese and butter until light and fluffy. Add confectioners' sugar, vanilla, and graham cracker crumbs. Frost cupcakes