If you love the combination of coffee and spicy tea, this dirty iced chai latte will become your new go-to iced coffee drink. It combines a shot of espresso(or two) with spiced tea syrup and creamy milk for the perfect bold and cozy balance. Starbucks coffee shop Chai Latte has been a long time favorite treat. Making it at home is surprisingly simple after I perfected(in my opinion) the chai syrup recipe. I really enjoy being able to craft a cafe’-quality dirty iced chai latte in minutes.
What is an Dirty Iced Chai Latte?
A dirty iced chai latte is essentially a classic iced chai tea latte with the addition of espresso. Traditional chai is made from strong black tea infused with a blend of spices like cinnamon, cardamom, cloves, and fresh ginger made into a syrup. When you add espresso shots, you create an espresso drink with a extra kick. The “dirty” refers to the coffee addition. If you add two shots of espresso, it is often called a double dirty chai or even a red eye chai. Either way, you get bold chai flavors layered with rich coffee.
Why is this a Popular Coffee Shop Drink
This iced coffee drink is popular because it delivers the best of both worlds:
- The warmth of chai spices
- The bold intensity of espresso
- Creamy milk for balance
- The sweetness, caffeine, and coffee is customizable to your taste
- It is a great way to switch up a morning coffee during the warmer months when hot drinks may feel too heavy
Main Ingredients for the Perfect Dirty Iced Chai Latte
Here are the simple ingredients that you will need:
- Chai Tea syrup
- 1 or 2 shots of espresso
- Milk of choice
- Cold Foam topping or whipped cream
- A sprinkle of cinnamon
Chai Tea Options
- This recipe uses a homemade Chai Tea syrup which is the star of this latte for sure.
- Chai tea bags or
- A Chai Tea concentrate that is store bought or homemade can also be an option.
The Best Milk Options for Creaminess
The milk you choose changes the flavor profile greatly. Using your favorite milk allows for a customizable latte.
- Dairy whole milk has a classic, rich, and creamy texture.
- Almond milk – Light with a subtle nuttiness.
- Soy milk – Smooth and protein-rich.
- Coconut milk – Slight tropical sweetness.
- Creamy Oat Milk – Thick, barista-style finish.
Tips for How to Brew the Espresso
For authentic flavor, brew the espresso using an espresso machine. An alternative is a french press. Another way to enjoy this drink is by making it with cold brew. Cold brew is usually a smooth less bitter coffee and is delicious with the chai syrup addition.
How to Customize your Dirty Chai
- Add extra chai syrup
- Add an additional shot of espresso
- Make a double dirty chai
- Use decaf espresso or coffee
- Try using brown sugar instead of granulated when making the syrup
- Use frozen coffee ice cubes to prevent dilution in the cold brew
Dirty Iced Chai Latte
Ingredients
Chai Syrup Ingredients
- 2 cups water
- 2 cups granulated sugar
- 5 whole peppercorns
- 4 whole cloves
- 2 cinnamon sticks
- 2 inch piece of fresh ginger, peeled
- 1 tsp vanilla extract or paste
- 1/4 tsp nutmeg
- 1/2 tsp allspice
- 4 black tea bags
Latte Recipe
- 1-2 shots espresso
- 3-4 tbsp chai tea syrup, to taste
- 1/2 cup milk, as needed to fill cup
- Ice
- 1 sprinkle of cinnamon on top
Instructions
Chai Syrup Instructions:
- Add all syrup ingredients into a small saucepan and simmer on low to medium heat for about 10 minutes. It will reduce and have a slight syrup consistency.
- Remove from the heat and let cool. Store in a closed jar for about 2 weeks.
Latte Instructions:
- Brew the espresso and add the chai tea syrup.
- Pour into a small glass and fill with ice as desired. Fill the cup with milk and top with a sprinkle of cinnamon.Stir and enjoy!
Notes
This chai latte is amazing with Chunky Monkey PB Granola Bars!!
This looks so good! Is it good with any other kinds of milk?
Thank you! Yes, I have made it with whole milk and almond milk.
Thanks for sharing! Does it keep long?
Thank you! I keep the Chai tea in the fridge for a couple of days but I usually make the latte right before drinking it!