Dirty Iced Chai Latte
A deliciously smooth and creamy iced latte that is made with a homemade chai tea syrup, espresso or cold brew and your choice of milk.
Servings: 1
Ingredients
Chai Syrup Ingredients
- 2 cups water
- 2 cups granulated sugar
- 5 whole peppercorns
- 4 whole cloves
- 2 cinnamon sticks
- 2 inch piece of fresh ginger, peeled
- 1 tsp vanilla extract or paste
- 1/4 tsp nutmeg
- 1/2 tsp allspice
- 4 black tea bags
Latte Recipe
- 1-2 shots espresso
- 3-4 tbsp chai tea syrup, to taste
- 1/2 cup milk, as needed to fill cup
- Ice
- 1 sprinkle of cinnamon on top
Instructions
Chai Syrup Instructions:
- Add all syrup ingredients into a small saucepan and simmer on low to medium heat for about 10 minutes. It will reduce and have a slight syrup consistency.
- Remove from the heat and let cool. Store in a closed jar for about 2 weeks.
Latte Instructions:
- Brew the espresso and add the chai tea syrup.
- Pour into a small glass and fill with ice as desired. Fill the cup with milk and top with a sprinkle of cinnamon.Stir and enjoy!
Notes
The cold brew version of this recipe is:
Fill a glass with ice and then fill with the coffee and 3-4 tbsp. of the chai tea syrup as needed for taste.