Add all syrup ingredients into a small saucepan and simmer on low to medium heat for about 10 minutes. It will reduce and have a slight syrup consistency.
Remove from the heat and let cool. Store in a closed jar for about 2 weeks.
Latte Instructions:
Brew the espresso and add the chai tea syrup.
Pour into a small glass and fill with ice as desired. Fill the cup with milk and top with a sprinkle of cinnamon.Stir and enjoy!
Notes
The cold brew version of this recipe is:Fill a glass with ice and then fill with the coffee and 3-4 tbsp. of the chai tea syrup as needed for taste.