Dark Chocolate Pudding

Dark Chocolate Pudding can be summed up as sinful decadence with a big dollop of unsweetened cream on top. Which somehow just makes it even tastier.

The fanciest of fancy pants puddings ever:-)

Perfect for those work/school lunches. And soo much better than those pudding packs from the grocery store.

Dark Chocolate Pudding

No ratings yet

Print Pin Rate

Course: Dessert

Prep Time: 10 minutes minutes

Cook Time: 10 minutes minutes

Total Time: 20 minutes minutes

Servings: 4 cups

Author: Damaris

Ingredients

• 11/2 cups granulated sugar
• 1/2 cup dutch process dark cocoa
• 1/4 cup cornstarch
• 1/2 teaspoon salt
• 3 cups milk
• 1/4 cup unsalted butter , cut up
• 2 teaspoons vanilla extract
• Unsweetened whipped cream

Instructions

• In medium saucepan mix together the first four ingredients.
• Gradually stir in milk.
• Cook on medium heat, whisking constantly for 5 to 8 minutes.
• When pudding is thickening and starts to boil, reduce heat and cook 2 more minutes.
• Remember to whisk constantly!
• Stir in butter and vanilla.
• Press wax paper directly to top of pudding and allow to cool.
• Serve warm or chilled.
• Top with unsweetened whipped cream.