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dark chocolate pudding

Dark Chocolate Pudding

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Prep Time:10 minutes
Cook Time:10 minutes
Total Time:20 minutes
Course: Dessert
Servings: 4 cups
Author: Damaris

Ingredients

  • 11/2 cups granulated sugar
  • 1/2 cup dutch process dark cocoa
  • 1/4 cup cornstarch
  • 1/2 teaspoon salt
  • 3 cups milk
  • 1/4 cup unsalted butter , cut up
  • 2 teaspoons vanilla extract
  • Unsweetened whipped cream

Instructions

  • In medium saucepan mix together the first four ingredients.
  • Gradually stir in milk.
  • Cook on medium heat, whisking constantly for 5 to 8 minutes.
  • When pudding is thickening and starts to boil, reduce heat and cook 2 more minutes.
  • Remember to whisk constantly!
  • Stir in butter and vanilla.
  • Press wax paper directly to top of pudding and allow to cool.
  • Serve warm or chilled.
  • Top with unsweetened whipped cream.