Apple Cider Pie Filling

There is nothing better than having a few jars of apple pie filling sitting around when you just gotta have that apple pie asap;) Just grab the apple pie filling, a pie crust and you are good to go! And I can’t say this enough, homemade is just so gooood….

I usually use water, fruit, sugar, and cornstarch for a basic pie filling. This pie filling tho… it involves apples fresh from the orchard, unsweetened spiced apple cider, hard cider, and cinnamon. Which makes it so yummy good:)

Apple Cider Pie Filling

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Prep Time: 20 minutes minutes

Cook Time: 25 minutes minutes

Total Time: 45 minutes minutes

Servings: 4 cups

Author: Damaris

Ingredients

• 10 to 12 med. to large apples peeled , cored, and sliced
• 2 cups spiced apple cider (I used unsweetened)
• 1 cup hard cider (opt.)
• 1 cup sugar
• 3 Tablespoons cornstarch
• 1 Tablespoon cinnamon

Instructions

• Pour prepared apples into a medium sized stock pot.
• Add the ciders, sugar, cornstarch, and cinnamon.
• Cook over medium to low heat until liquid starts to thicken and coats a spoon.
• Store in refrigerator up to two weeks.