Mixed Berry Lemonade

Who loves lemonade?? I do 😍

I made this very berry lemonade to celebrate Memorial Day next week! The berry flavors shine through but, there is also no doubt that it is lemonade-just what I was going for! Frozen mixed berries that were thawed and then blended with a little water and then poured through a strainer to get most of the seeds and pulp out are the star of this lemonade. I started to use a berry syrup which is also good but, the blended berries actually provided lots more flavor and the drink came together much faster. And that color is 💥💥

Happy Tuesday!

Mixed Berry Lemonade

5 from 1 vote

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Author: Damaris

Ingredients

• 4 cups frozen berries I used blueberry, blackberry, raspberry blend
• 1/2 cup water
• 1 1/2 cup sugar
• 8-10 cups water
• 7 lemons, juiced

Instructions

• Allow berries to thaw. Blend with 1/2 cup of water and pour through strainer to remove seeds and pulp. There may be a few seeds but the majority will remain in the strainer.
• Pour berry juice in a large pitcher or container and add remaining ingredients. Stir until sugar is dissolved. Store covered in refrigerator for 2-3 days.

Notes

***Adjust sugar and water amount as needed. If using a different blend of berries or more or less juice the sugar and water will need to be adjusted to taste!!