<body><input class="jpibfi" type="hidden">
<p><em>Sweet Cherry Salsa makes a fun snack or appetizer that I personally like served with cinnamon sugar tortilla chips. </em></p>


<p> </p>
<p><img class="aligncenter size-full wp-image-2744" src="https://www.chipsandpepper.com/wp-content/uploads/2018/07/sweetcherrysalsa5.jpg" alt="Sweet Cherry Salsa" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/sweet-cherry-salsa/" data-jpibfi-post-title="Sweet Cherry Salsa" data-jpibfi-src="https://www.chipsandpepper.com/wp-content/uploads/2018/07/sweetcherrysalsa5.jpg"></p>
<p> </p>
<p>Summer and cherries go hand in hand, don’t ya think? Maybe more for me because I grew up with cherry trees. I remember hot days, sweet or sour cherries, and sticky hands. Also, sneaking them straight from the freezer to snack on :) Ah, so good frozen!</p>
<p>The colors here are amazing but, you could use any cherry available. I’m sure white Rainier cherries would look just as pretty as well as black(dark red) cherries. There are so many varieties and I know that I haven’t tried even half of them!</p>
<p><img class="aligncenter size-full wp-image-2746" src="https://www.chipsandpepper.com/wp-content/uploads/2018/07/sweetcherrysalsa.jpg" alt="Sweet Cherry Salsa" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/sweet-cherry-salsa/" data-jpibfi-post-title="Sweet Cherry Salsa" data-jpibfi-src="https://www.chipsandpepper.com/wp-content/uploads/2018/07/sweetcherrysalsa.jpg"></p>
<h2>Sweet Cherry Salsa Tips</h2>
<ul>
<li>Using a <a href="https://fave.co/2y2Ryrj">cherry pitter</a> makes prep time so much shorter! The link is to one that I like from Target.</li>
<li>Use food grade gloves when chopping jalepeno peppers. Or, if you don’t use gloves just remember not to put your hands anywhere near your eyes for the rest of the day!</li>
<li>If heat is not your thing leave out the peppers and use mild white onions such as vidalia. The peppers and onions add crunch which is needed in this recipe(it would be so blah without it). I haven’t tested with sweet peppers but they could possibly be another nice substitute for the hot.</li>
<li>Use fresh cilantro/parsley if possible! They add huge flavor. Use as little or as much as you would like.</li>
</ul>
<p><img class="aligncenter size-full wp-image-2747" src="https://www.chipsandpepper.com/wp-content/uploads/2018/07/sweetcherrysalsa3.jpg" alt="Sweet Cherry Salsa" width="800" height="1200" loading="lazy" data-jpibfi-post-excerpt="" data-jpibfi-post-url="https://www.chipsandpepper.com/sweet-cherry-salsa/" data-jpibfi-post-title="Sweet Cherry Salsa" data-jpibfi-src="https://www.chipsandpepper.com/wp-content/uploads/2018/07/sweetcherrysalsa3.jpg"></p>
<h2>How To Make Cinnamon Sugar Tortilla Chips</h2>
<ul>
<li>Cut flour tortillas into wedges with a pizza cutter.</li>
<li>Line a baking sheet with parchment paper.</li>
<li>Brush chips with butter and sprinkle with cinnamon and sugar mixture.</li>
<li>Bake in a oven that has been preheated to 350 degrees for 15 minutes or just until lightly browned.</li>
<li>Allow to cool and serve with sweet cherry salsa.</li>
</ul>

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<h2 class="wprm-recipe-name wprm-block-text-bold">Sweet Cherry Salsa</h2>
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<div class="wprm-recipe-summary wprm-block-text-normal"><span style="display: block;">A sweet and spicy appetizer served with homemade sugar and cinnamon tortilla chips</span></div>
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<div class="wprm-recipe-meta-container wprm-recipe-tags-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-course-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-course-label">Course </span><span class="wprm-recipe-course wprm-block-text-normal">Appetizer</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-cuisine-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-cuisine-label">Cuisine </span><span class="wprm-recipe-cuisine wprm-block-text-normal">American</span></div><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-tag-container wprm-recipe-keyword-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-tag-label wprm-recipe-keyword-label">Keyword </span><span class="wprm-recipe-keyword wprm-block-text-normal">appetizer, salsa</span></div></div>
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<div class="wprm-recipe-meta-container wprm-recipe-times-container wprm-recipe-details-container wprm-recipe-details-container-columns wprm-block-text-normal"><div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-time-container wprm-recipe-prep-time-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-time-label wprm-recipe-prep-time-label">Prep Time </span><span class="wprm-recipe-time wprm-block-text-normal"><span class="wprm-recipe-details wprm-recipe-details-minutes wprm-recipe-prep_time wprm-recipe-prep_time-minutes">20<span class="sr-only screen-reader-text wprm-screen-reader-text"> minutes</span></span> <span class="wprm-recipe-details-unit wprm-recipe-details-minutes wprm-recipe-prep_time-unit wprm-recipe-prep_timeunit-minutes" aria-hidden="true">minutes</span></span></div></div>
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<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-servings-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-servings-label">Servings </span><span class="wprm-recipe-servings wprm-recipe-details wprm-recipe-servings-1951 wprm-recipe-servings-adjustable-tooltip wprm-block-text-normal" data-recipe="1951" aria-label="Adjust recipe servings">8</span></div>

<div class="wprm-recipe-block-container wprm-recipe-block-container-columns wprm-block-text-normal wprm-recipe-author-container" style=""><span class="wprm-recipe-details-label wprm-block-text-bold wprm-recipe-author-label">Author </span><span class="wprm-recipe-details wprm-recipe-author wprm-block-text-normal">Damaris</span></div>


<div id="recipe-1951-ingredients" class="wprm-recipe-ingredients-container wprm-recipe-ingredients-no-images wprm-recipe-1951-ingredients-container wprm-block-text-normal wprm-ingredient-style-regular wprm-recipe-images-before" data-recipe="1951" data-servings="8"><h3 class="wprm-recipe-header wprm-recipe-ingredients-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Ingredients</h3><div class="wprm-recipe-ingredient-group"><ul class="wprm-recipe-ingredients"><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">4</span>&#32;<span class="wprm-recipe-ingredient-unit">cups</span>&#32;<span class="wprm-recipe-ingredient-name">dark sweet cherries, chopped and seeded</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/4</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">cilantro, chopped</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/2</span>&#32;<span class="wprm-recipe-ingredient-unit">cup</span>&#32;<span class="wprm-recipe-ingredient-name">white onion, chopped</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-name">jalapeno chile pepper, minced</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-name">lime,juiced</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">clove</span>&#32;<span class="wprm-recipe-ingredient-name">garlic,minced</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">2</span>&#32;<span class="wprm-recipe-ingredient-unit">tbsp</span>&#32;<span class="wprm-recipe-ingredient-name">olive oil</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1</span>&#32;<span class="wprm-recipe-ingredient-unit">pinch</span>&#32;<span class="wprm-recipe-ingredient-name">black pepper, or to taste</span></li><li class="wprm-recipe-ingredient" style="list-style-type: disc;"><span class="wprm-recipe-ingredient-amount">1/4</span>&#32;<span class="wprm-recipe-ingredient-unit">tsp</span>&#32;<span class="wprm-recipe-ingredient-name">salt</span></li></ul></div></div>
<div id="recipe-1951-instructions" class="wprm-recipe-instructions-container wprm-recipe-1951-instructions-container wprm-block-text-normal" data-recipe="1951"><h3 class="wprm-recipe-header wprm-recipe-instructions-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Instructions</h3><div class="wprm-recipe-instruction-group"><ul class="wprm-recipe-instructions"><li id="wprm-recipe-1951-step-0-0" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">In a medium bowl mix all ingredients together. Cover and refrigerate about 20 minutes to allow all the flavors to come together. Serve with cinnamon sugar tortilla chips or however you prefer!</span></div></li><li id="wprm-recipe-1951-step-0-1" class="wprm-recipe-instruction" style="list-style-type: decimal;"><div class="wprm-recipe-instruction-text" style="margin-bottom: 5px;"><span style="display: block;">This salsa is best served the same day or the next day. Most likely the cherries will start to turn dark after the 2nd day.</span></div></li></ul></div></div>
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<div id="recipe-1951-notes" class="wprm-recipe-notes-container wprm-block-text-normal"><h3 class="wprm-recipe-header wprm-recipe-notes-header wprm-block-text-bold wprm-align-left wprm-header-decoration-none" style="">Notes</h3><div class="wprm-recipe-notes"><span style="display: block;">**I sometimes substitute parsley for cilantro because some people here do not love cilantro!</span></div></div>
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<h2>More Delicious Summer Recipes</h2>
<p><a href="https://www.chipsandpepper.com/classic-potato-salad/">Classic Potato Salad</a></p>
<p><a href="https://www.chipsandpepper.com/key-lime-meringue-pie/">Key Lime Meringue Pie</a></p></body>