In a medium bowl mix all ingredients together. Cover and refrigerate about 20 minutes to allow all the flavors to come together. Serve with cinnamon sugar tortilla chips or however you prefer!
This salsa is best served the same day or the next day. Most likely the cherries will start to turn dark after the 2nd day.
Notes
**I sometimes substitute parsley for cilantro because some people here do not love cilantro!