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Dark Chocolate Pudding
Prep Time
10
minutes
mins
Cook Time
10
minutes
mins
Total Time
20
minutes
mins
Course:
Dessert
Servings:
4
cups
Author:
Damaris
Ingredients
11/2
cups
granulated sugar
1/2
cup
dutch process dark cocoa
1/4
cup
cornstarch
1/2
teaspoon
salt
3
cups
milk
1/4
cup
unsalted butter
, cut up
2
teaspoons
vanilla extract
Unsweetened whipped cream
Instructions
In medium saucepan mix together the first four ingredients.
Gradually stir in milk.
Cook on medium heat, whisking constantly for 5 to 8 minutes.
When pudding is thickening and starts to boil, reduce heat and cook 2 more minutes.
Remember to whisk constantly!
Stir in butter and vanilla.
Press wax paper directly to top of pudding and allow to cool.
Serve warm or chilled.
Top with unsweetened whipped cream.