Ground turkey and pasta with taco inspired seasonings plus lots of cheese! Comfort food that is delicious year around.
Prep Time10 minutesmins
Cook Time20 minutesmins
Total Time30 minutesmins
Course: Main Course
Cuisine: Mexican
Keyword: chili-mac, dinner, taco
Servings: 8
Author: Damaris
Ingredients
1lbground turkey
1tbspworcestershire sauce
2tspcumin
1tbspchili powder
2tbspolive oil
1jalapeno pepper, minced
1green bell pepper, chopped
1large onion, chopped
2cloves garlic, minced
1 tspeachsalt & pepper
128 oz. cancrushed tomatoes
1/4cuptomato paste
2cupschicken broth
1tbspred wine vinegar
1tbspbrown sugar
1lb.elbow macaroni
2cups each of shredded cheddar and monterey jack cheese
Instructions
Cook ground turkey and the next four ingredients over medium heat until meat is no longer pink.
Add peppers and onions and cook about 5 minutes or until onions are translucent. Add garlic and cook for about 1 minute.
Add salt and pepper, tomatoes, tomato paste, brown sugar, red wine vinegar, and chicken broth to the pan. Cook for 10 minutes and then add the elbow macaroni to the pan and cook just until al dente. Sprinkle all the cheese over the top. Garnish with cilantro and sour cream(optional).