Turkey Taco Chili-Mac
Ground turkey and pasta with taco inspired seasonings plus lots of cheese! Comfort food that is delicious year around.
Ingredients
- 1 lb ground turkey
- 1 tbsp worcestershire sauce
- 2 tsp cumin
- 1 tbsp chili powder
- 2 tbsp olive oil
- 1 jalapeno pepper, minced
- 1 green bell pepper, chopped
- 1 large onion, chopped
- 2 cloves garlic, minced
- 1 tsp each salt & pepper
- 1 28 oz. can crushed tomatoes
- 1/4 cup tomato paste
- 2 cups chicken broth
- 1 tbsp red wine vinegar
- 1 tbsp brown sugar
- 1 lb. elbow macaroni
- 2 cups each of shredded cheddar and monterey jack cheese
Instructions
- Cook ground turkey and the next four ingredients over medium heat until meat is no longer pink.
- Add peppers and onions and cook about 5 minutes or until onions are translucent. Add garlic and cook for about 1 minute.
- Add salt and pepper, tomatoes, tomato paste, brown sugar, red wine vinegar, and chicken broth to the pan. Cook for 10 minutes and then add the elbow macaroni to the pan and cook just until al dente. Sprinkle all the cheese over the top. Garnish with cilantro and sour cream(optional).