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Cabbage and Carrot Stir-Fry

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Prep Time:20 minutes
Cook Time:30 minutes
Servings: 5

Ingredients

  • 1 small to medium cabbage head
  • 1 medium onion
  • 3 to 4 carrots
  • 3 to 4 tablespoons olive oil , adjust as needed
  • 1/2 teaspoon salt
  • 1/2 teaspoon pepper
  • 1/2 teaspoon celery salt

Instructions

  • Add olive oil to medium to large fry pan or wok.
  • Rough chop cabbage and add to pan.
  • Peel and chop carrots and onions.
  • Add to pan with cabbage.
  • Add salt, pepper, and celery salt.
  • Turn heat to medium high for about 5 minutes, stirring occasionally.
  • Lower heat and cook until just crisp tender. Stirring as needed.