Classic Potato Salad
My version of basic potato salad that is extra flavorful with fresh herbs and spices.
Ingredients
- 8-10 med Yukon gold potatoes
- 1 tsp salt
- 3 hard-boiled eggs, chopped
- 1/2 med onion, minced
- 1 1/2 cup mayo
- 2 tbsp sugar
- 2 tbsp vinegar
- 1/2 cup fresh parsley, minced
- 1 tsp garlic powder
- 1 tsp yellow mustard powder
- 1 tsp crushed rosemary
- 1/2 tsp salt & pepper
- 1/4 cup real bacon bits
Instructions
- Peel and chop potatoes. Cover the potatoes with cold water and rinse a couple of times. Cover with water and add salt. Cook on medium heat for 10-15 minutes or until fork-tender.
- Drain the water from the potatoes and let sit for around five minutes to reduce the excess liquid and allow to cool slightly.
- Meanwhile, make the dressing by mixing the chopped boiled eggs with the mayo, parsley, garlic powder, yellow mustard, rosemary, vinegar, sugar, and salt and pepper.
- Pour over the potatoes and mix well.
- Garnish with the real bacon bits and additional parsley.