My version of basic potato salad that is extra flavorful with fresh herbs and spices.
Prep Time10 minutesmins
Cook Time20 minutesmins
Course: Side Dish
Cuisine: American
Keyword: potato salad, side dish
Servings: 10
Author: Damaris
Ingredients
8-10medYukon gold potatoes
1tspsalt
3hard-boiled eggs, chopped
1/2medonion, minced
1 1/2cupmayo
2tbspsugar
2tbspvinegar
1/2cupfresh parsley, minced
1tsp garlic powder
1tspyellow mustard powder
1tspcrushed rosemary
1/2tspsalt & pepper
1/4cupreal bacon bits
Instructions
Peel and chop potatoes. Cover the potatoes with cold water and rinse a couple of times. Cover with water and add salt. Cook on medium heat for 10-15 minutes or until fork-tender.
Drain the water from the potatoes and let sit for around five minutes to reduce the excess liquid and allow to cool slightly.
Meanwhile, make the dressing by mixing the chopped boiled eggs with the mayo, parsley, garlic powder, yellow mustard, rosemary, vinegar, sugar, and salt and pepper.
Pour over the potatoes and mix well.
Garnish with the real bacon bits and additional parsley.