Favorite Chocolate Hazelnut Sauce
Ingredients
- 1 oz . semi-sweet chocolate , finely chopped
- 1/2 cup hazelnut spread (I used nutella)
- 1 cup heavy cream
- Pinch of salt
Instructions
- Chop chocolate a pour into a medium size bowl.
- Pour cream into a small saucepan, and bring to a boil.
- Mix the cream and chocolate, and whisk until smooth.
- Add the hazelnut spread and salt, continue whisking until silky smooth.
- Serve warm.
- Cool completely and store in refrigerator for up to two weeks.