Kale Toasted Pecan Pesto
Ingredients
- 4 cups kale slightly packed
- 1/2 cup parmesan cheese freshly grated
- 2 cloves garlic
- 1 tbsp lemon zest
- 1 lemon juiced
- 1/2 cup olive oil may need a little more if dry
- 1 tsp sea salt
- 1 pinch red pepper flakes
- 1/2 cup toasted pecans
Instructions
- Clean kale and remove tough stems as needed.Add pecans to small sauce pan on medium heat and stir around until lightly toasted.
- Add all ingredients to blender. Blend on high speed until everything comes together. Adding more olive oil as needed.
- The pesto should pour out easily but not run out like water!