Mediterranean Chicken Pasta Salad
A chicken pasta salad that is so easy to make and it is also delicious and healthy! A great option for meal prep as it keeps well for at least three days.
Ingredients
- 2 cups pearl couscous cooked according to pkg directions
- 1/2 English cucumber, sliced
- 1/2 purple onion
- 1/2 cup sliced black olives, drained
- 1 cup cherry tomatoes, halved or quartered
- 1 chicken breast, cooked and sliced
- 1 lemon, juiced and zested
- 1/4 cup olive oil
- 2 tbsp fresh dill, or dried
- 1/4 tsp salt and pepper, or to taste
- 1/4 cup feta cheese, crumbled
Instructions
- Cook couscous according to package directions. Drain and rinse with cold water.
- Mix lemon juice and zest, olive oil, dill, and salt and pepper.
- Pour over couscous and toss to coat.
- Arrange veggies, chicken, and cheese over the pasta. Garnish with extra dill.
- Toss right before serving. Keep tightly covered in the refrigerator for up to three days.