Mulled Apple Cider Sangria
Sangria is made from apple cider, cranberries, oranges, spices, ginger beer, and white wine. It is so festive and delicious!
Ingredients
- 1/2 gallon apple cider or 8 cups
- 2 cups fresh cranberries
- 2 whole oranges, sliced
- 3 cinnamon sticks
- 2 tsp all-spice
- 1 tsp. cloves
- 1 12 oz.bottle ginger beer or ginger ale
- 1 bottle dry white wine, I used pinot grigio
- 1 cup fresh cranberries for garnish
- 1 cup granny smith apples sliced
Instructions
- In a large stockpot over medium heat add all of the ingredients above except for the ginger beer, wine, and apples.
- Cook mixture for 20-25 minutes. Cranberries will burst during the cooking process.
- Strain all solids from the liquid and allow it to completely cool. Then pour the mixture into a pitcher and add the additional cranberries and sliced apples. Allow the sangria to chill a few hours(or overnight) in the refrigerator. Add the ginger beer and wine just before serving.
- Serve over ice.