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–+ servings
Oatmeal Cream-Filled Cookies

Oatmeal Cream-Filled Cookies

5 from 2 votes
Soft and chewy cookies with a sweet marshmallow filling. This recipe is so easy to put together and makes the perfect fall snack.
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Prep Time:15 minutes
Cook Time:8 minutes
Course: Dessert
Cuisine: American
Keyword: cookies, dessert
Servings: -10
Author: Damaris

Ingredients

  • 2 cups all-purpose flour
  • 1 cup old-fashioned oats
  • 2 tbsp cocoa
  • 3/4 cup golden raisins
  • 1/2 tsp salt
  • 1/2 tsp ground ginger
  • 1 tsp cinnamon
  • 1 1/2 tsp baking powder
  • 1/2 tsp baking soda
  • 1 1/4 sticks cold butter, cut into cubes
  • 1 cup packed light brown sugar
  • 1/4 cup molasses
  • 1 large egg
  • 1/4 cup whole milk
  • Filling Ingredients
  • 1 stick butter, softened
  • 1/2-1 cup powdered sugar
  • 1 cup marshmallow cream
  • 1 tsp vanilla extract

Instructions

  • Preheat oven to 350 degrees.
  • Add the first 10 ingredients to a food processor bowl and pulse until everything is consistent. Pour into the bowl of a mixer and add the molasses, egg, and milk.
  • Mix until everything comes together.
  • Line cookie pans with parchment paper.
  • Scoop cookie dough with a large cookie scoop and space at least 3-4 inches apart on the baking pan.
  • Bake for around 8 mins. and allow to rest on the pan for at least 5 mins. before removing to a wire cooling rack to finish cooling.
  • Add all Filling ingredients to a large mixer bowl. Using the whisk attachment mix until smooth.
  • Fill cooled cookies immediately.
  • Makes approximately 12 cookies.