Sweet Potato + Fig Butter Tarts
Ingredients
- 2 pkg. pie crust (4 disc)
- 2 cups cooked , peeled, & mashed sweet potatoes
- 1/2 cup fig butter or fig jam
- 1/2 teaspoon vanilla bean paste or 1 teaspoon vanilla extract
- 3 tablespoons brown sugar , adjust according to the sweetness of the fig butter/jam
- 2 tablespoons butter , room temperature
- 1 teaspoon cinnamon
- 1/4 teaspoon salt
- 1 cup 10x sugar
- 2-3 tablespoons milk
- pinch of cinnamon
Instructions
- In large mixing bowl combine sweet potatoes with next 6 ingredients.
- Mix will.
- Roll pie crust out flat and cut into desired shapes(circles, rectangles, ect.)
- Center 1 tablespoon sweet potato mixture onto the center of the bottom half of each shape.
- Layer the top crust over the filling, crimp edges.
- Butter jellyroll pan or line with parchment paper.
- Arrange tarts on pan.
- Bake at 350 degrees for 15-20 minutes until lightly brown.