Wedge Salad with Buttermilk Ranch Dressing
A beautiful and delicious salad that takes only minutes to make-with a homemade buttermilk ranch dressing.
Ingredients
- 2 heads iceberg lettuce, cores removed
- 1 cup cherry tomatoes, quartered
- 1/2 cup green onions, sliced
- 1 lb. bacon, cooked crispy and chopped
- 1 seedless cucumber sliced into ribbons
- 1/2 cup blue cheese crumbles
- fresh cracked black pepper to taste
- DRESSING
- 1/2 cup buttermilk(I used whole)
- 1/2 cup mayonnaise Dukes
- 1 tbsp chives, chopped
- 1 tbsp parsley, chopped
- 1 whole garlic clove, grated I use a zester to grate
- 1/4 tsp salt
- 1/8 tsp black pepper
Instructions
- Remove the cores from the lettuce heads by tapping directly onto the edge of a counter or table and twist out.
- Slice each head of lettuce into 4 wedges and arrange onto a large platter or serving dish.
- Starting with the dressing drizzle, sprinkle, and arrange each ingredient over the lettuce wedges. Add bacon according to taste- I never use the whole pound but, of course, do what makes you happy! Store any leftovers in the fridge for at least one day.
- DRESSING
- Add all dressing ingredients into a cocktail shaker or bowl with a lid and shake until combined. Store unused dressing in the refrigerator for later use.