Wild Rice Apple Pecan Salad
Wild Rice Apple Pecan Salad is a great Thanksgiving Day side dish recipe. A cozy blend of rice, apples, pecans, and dried cherries make this dish delicious!
Ingredients
- 1 1/2 cup wild rice blend
- 2 1/2 cups chicken broth
- 1 tsp black pepper
- 2 tsp salt
- 3 tbsp olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 tsp rosemary, fresh or ground
- 3 tbsp parsley, fresh or dried
- 3 small granny smith apples, chopped
- 1/2 cup dried cherries
- 1/2 cup pecan halves or pieces
Instructions
- Combine the wild rice, chicken broth, salt, and pepper in a pot. Cook according to the rice package directions
- While rice is cooking add olive oil to a saute pan along with the chopped apples and onion. Cook for about 8-10 minutes or until onions are translucent and apples are crisp-tender. Add garlic and cook 1 more minute.
- Add the cooked rice to the pan along with the herbs, pecans, and dried cherries. Stir until everything is combined. Taste test and adjust seasonings according to taste.
- Serve with additional parsley.